What is risotto?
Risotto is one of the symbolic dishes of Italian cuisine in the world. Here’s how to make risotto in 5 easy steps. History of risotto. The peculiarity of the risotto lies in cooking the rice directly in its sauce, until it is completely absorbed. The…
What is the best rice for risotto?
The best rice for risotto should have large and consistent grains to get a risotto “al dente”. Moreover a big and oval grain better absorbs condiments and liquid. Also the starch release is important to get a creamy risotto. To choose the best rice for…
Saffron risotto milanese Gualtiero Marchesi
The golden leaf is the personal signature of the chef Gualtiero Marchesi for the classic saffron risotto. He added a precious golden leaf to decorate the saffron risotto milanese and he also introduced an innovation, leaving the sauteed onion and using an onion flavoured butter…